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Showing posts with label
rack
.
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Showing posts with label
rack
.
Show all posts
Saturday, May 10, 2014
Roast Rack Of Lamb Marinated With Cardamom And Cardamom Sauce
By
Jean-Louis Vosgien
With this recipe we marinate the lamb over one day. If you prefer or if you are short of time you can prepare the same recipe without marinating the lamb; the meat will taste more natural.
Serves 4
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