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Showing posts with label rack. Show all posts
Showing posts with label rack. Show all posts

Saturday, May 10, 2014

Roast Rack Of Lamb Marinated With Cardamom And Cardamom Sauce

By Jean-Louis Vosgien

With this recipe we marinate the lamb over one day. If you prefer or if you are short of time you can prepare the same recipe without marinating the lamb; the meat will taste more natural. 

Serves 4  

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Posted by Unknown at 9:41 AM No comments :
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Labels: chops , cooking , cuisine , cutlet , diet , lamb , rack , roast , sauce , spices
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